بذور الخضروات الموروثة

There are generally two planting methods for vegetables: one is to grow seedlings first, and then transplant; the other is to sow directly.
Some vegetables such as beans, radishes and carrots of root vegetables, because they are taproots, the root system is underdeveloped, and transplanting seedlings will damage the roots and affect the normal development. Generally, direct seeding is the main method.
In addition, some vegetables have more developed root systems and more fibrous roots, such as cabbage, cauliflower, eggplant, tomato, etc., which can be transplanted for seedling cultivation.

ملخص

تعليمات العناية بالمنتج

متاح

نوع المنتج النباتي

Vegetable Seeds

خاصية مميزة

النمو الداخلي والخارجي

ماركة

طقم الحديقة

مكان المنشأ

فوجيان، الصين

أوديإم/تصنيع المعدات الأصلية

متاح

موك للطلب حسب الطلب

3000 جهاز كمبيوتر شخصى

تكلفة العينة

US$400/عينة، الإرجاع الكامل بعد طلب منا

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Sowing method

Depending on the size and quality of the seeds, the sowing method can be broadcast, on-demand or drilled.
Sowing: It is to spread the seeds evenly on the sowing soil, often used for small vegetable seeds;
Sowing on demand: It is to dig holes and sow according to a certain row spacing, which is suitable for large seeds and relatively rare vegetable seeds;
Drill sowing: Ditching and sowing according to a certain row spacing, suitable for medium and small vegetable seeds. This method is not commonly used for balcony potting.

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How Vegetable Seeds Are Planted
1. Seed treatment
Before vegetable seeds are planted, they should be placed in the sun for 1-2 days to disinfect and sterilize the pathogenic bacteria carried by the seeds, and then soaked in warm water for 3-4 hours, stirring continuously during the period And the child is heated evenly.
2. Prepare the soil
The land where vegetable seeds are planted must be dry and free from water accumulation, otherwise the seeds will be waterlogged and rotted, and the soil for planting must have the characteristics of strong air permeability and rich nutrients. fluffy.
3. Sowing
After the vegetable seeds and ten soil are prepared, a ditch can be opened in the plot, and then the seeds can be evenly sprinkled along the ditch, paying attention to controlling the thickness reasonably. In order to avoid the phenomenon of vacancy, the seeds are sown and then covered with a thin layer.
4. Post-management
After the vegetable seeds are planted, they should be irrigated with water once to ensure that the quality is moist and conducive to rapid germination. When the seedlings grow to about 5-10 cm, they should be thinned and filled to make the seedlings grow evenly in the plot.

Precautions
If the weather is hot and the soil temperature is low, it is best to use the wet sowing method, that is, to water thoroughly before planting, and then sow after the water penetrates. If the climate is relatively hot, it can be covered with straw curtains. When the vegetable seeds emerge, be careful not to be exposed to direct sunlight, because the seedlings do not like too strong sunlight. If the sunlight is too strong, the seedlings may be sunburned to death. Unhealthy
Healthy or too compact seedlings are usually pulled out.

Precautions after germination:

1. Seedlings need light. Whether it is a seed that needs light or not, it needs a certain amount of light after germination.
2. The first two leaves of the sprouted seedlings are cotyledons, which are generally green. Don’t be mistaken when you see the white just emerging, that stuff is often a root, don’t rush to bask in the sun at this time.
3. After the seeds germinate, they cannot see the big sun all at once, first astigmatism and slowly move out to the big sun.
4. For young seedlings, pay attention to moisturizing the leaves. You can spray them with a small watering can. The big seedlings will fall when the water flows, and sometimes they will stick to the soil, resulting in dead seedlings.
5. Generally, when the second pair of true leaves emerge, you can apply a little thin fertilizer. At this time, it is mainly nitrogen fertilizer to make the leaves green and strong, and then slowly increase the compound fertilizer to supplement all aspects of nutrition.

Tip: Be sure to keep the light on. Sunlight is the basic requirement for the growth of all things. Try to place the planting box in a position where the sun can be maintained for a long time. And time seedlings and transplanting. In order to avoid overcrowding of seedlings, the seedlings can be thinned and fixed in time according to the difference in the seed instructions. Some green leafy vegetables such as lettuce can also be transplanted at an appropriate time to free up growth space and expand the planting area.
control watering
Seeing the green vegetables growing at home, I can’t help but water them. I water any plants every day, and the plants are thin and weak, and the roots are prone to rot. In fact, many problems are caused by improper watering. It is better to see the soil dry and wet than to be wet for a long time, especially for some vegetables with shallow root systems, the pot soil is dry before watering. More exposure to the sun, often spraying it with water and rain, can also make vegetables grow more vigorously.
more ventilation
If you grow flowers and vegetables on the balcony, ventilation is also a very important issue. Ventilation can take away excess water on the soil surface and allow plants to respire, which is especially good for plant growth and can prevent waterlogging and rotten roots. Therefore, opening windows frequently for ventilation in spring is also an important condition for growing good flowers and vegetables.